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Aachi Moong Dal Halwa Mix 180gm
Moong Dal Halwa is a classic recipe that is relished throughout Rajasthan. It is a popular Indian sweet often served in parties. It is super tasty and is often prepared during the winter months, as it is supposed to keep the body warm. Made with Mung beans, ghee and dry fruits, this dessert is very common in the States of Uttar Pradesh and Rajasthan. It is considered to be auspicious for Holi and Diwali and on weddings occassions. It takes a long time and lots of patience to prepare this halwa and requires a little extra ghee too. The more we sautƩ moong dal, the more delicious will be the Halwa. You can make a larger quantity of this recipe and store it refrigerated for several weeks. Just add a little milk to the halwa before reheating it. This rich moong dal preparation is garnished with raisins and chopped nuts.
Ingredients:Ā āClean Label Foods (Moong Dal Halwa): Moong Dal, Desi Ghee, Saffron, Sugar, Green Cardamom & Topping: Almonds, Cashews, Raisins, Pistachios, Magaz
Nutritional information:
Ingredients:Ā āClean Label Foods (Moong Dal Halwa): Moong Dal, Desi Ghee, Saffron, Sugar, Green Cardamom & Topping: Almonds, Cashews, Raisins, Pistachios, Magaz
Nutritional information:
| Energy (kcal) | ā444.40 Kilocalories |
|---|---|
| Protein | ā8.0 grams Grams |
| Fat | ā20.0 grams Grams |
| Carbohydrate | ā55.9 grams Grams |
| - Sugars | ā25.2 grams Grams |
| Country of Origin | āIndia |
$1.02
Original: $2.92
-65%Aachi Moong Dal Halwa Mix 180gmā
$2.92
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Description
Moong Dal Halwa is a classic recipe that is relished throughout Rajasthan. It is a popular Indian sweet often served in parties. It is super tasty and is often prepared during the winter months, as it is supposed to keep the body warm. Made with Mung beans, ghee and dry fruits, this dessert is very common in the States of Uttar Pradesh and Rajasthan. It is considered to be auspicious for Holi and Diwali and on weddings occassions. It takes a long time and lots of patience to prepare this halwa and requires a little extra ghee too. The more we sautƩ moong dal, the more delicious will be the Halwa. You can make a larger quantity of this recipe and store it refrigerated for several weeks. Just add a little milk to the halwa before reheating it. This rich moong dal preparation is garnished with raisins and chopped nuts.
Ingredients:Ā āClean Label Foods (Moong Dal Halwa): Moong Dal, Desi Ghee, Saffron, Sugar, Green Cardamom & Topping: Almonds, Cashews, Raisins, Pistachios, Magaz
Nutritional information:
Ingredients:Ā āClean Label Foods (Moong Dal Halwa): Moong Dal, Desi Ghee, Saffron, Sugar, Green Cardamom & Topping: Almonds, Cashews, Raisins, Pistachios, Magaz
Nutritional information:
| Energy (kcal) | ā444.40 Kilocalories |
|---|---|
| Protein | ā8.0 grams Grams |
| Fat | ā20.0 grams Grams |
| Carbohydrate | ā55.9 grams Grams |
| - Sugars | ā25.2 grams Grams |
| Country of Origin | āIndia |
