Ahmed Phenny (Fried Vermicelli) 150gm

Vermicelli are thin noodles made from wheat. They are traditionally called Semiya or Seviya in Asia. They can be used to make both savoury and sweet preparations.

• Vermicelli can be fried and tossed with some masala for a delicious snack.
• Semiya or Seviya kheer is when it is boiled with milk, sugar and dry fruits with saffron or cardamom flavouring.
• A healthy breakfast dish is vermicelli cooked with vegetables and mild spices.

 

Nutritional Information:

(Approximate Values for 100g)

• Energy (kcal): 380
• Protein (g): 10.9
• Fat (g): 0.9
• Carbohydrates (g): 83.6
• Dietary Fiber (g): 1.8

 

Ingredients:

Wheat Flour.