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Britannia Treat Chocolate Wafer Creme 150gm
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
- Energy: 2163kJ/517kcal
- Fat: 25g
of which saturates: 11g - Carbohydrates: 66g
of which sugars: 22g - Fibre: 0g
- Protein: 7g
- Salt: 0.65g
- Refined Wheat Flour (Maida): Used to create the light, crispy wafer base.
- Sugar: Provides sweetness to both the wafer and the chocolate creme filling.
- Edible Vegetable Oil (Coconut) & Interesterified Vegetable Fat: These fats are used to achieve the smooth, melting texture of the creme.
- Milk Solids: Contributes to the creamy flavour profile.
- Cocoa Solids (approx. 3.2%): Gives the filling its rich chocolate taste.
- Emulsifier [322(i)]: Typically soya lecithin, used for texture consistency.
- Wheat Fibre: Added as a structural ingredient.
- Iodised Salt: Balances the sweetness.
- Raising Agent [500(ii)]: Sodium bicarbonate, which helps in making the wafers airy and crunchy.
- Maltodextrin and Improver [1101(i)]: Used for texture enhancement.
- Nature Identical Flavouring Substances: Specifically chocolate and vanillin flavours.
$0.61
Original: $1.75
-65%Britannia Treat Chocolate Wafer Creme 150gm—
$1.75
$0.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
- Energy: 2163kJ/517kcal
- Fat: 25g
of which saturates: 11g - Carbohydrates: 66g
of which sugars: 22g - Fibre: 0g
- Protein: 7g
- Salt: 0.65g
- Refined Wheat Flour (Maida): Used to create the light, crispy wafer base.
- Sugar: Provides sweetness to both the wafer and the chocolate creme filling.
- Edible Vegetable Oil (Coconut) & Interesterified Vegetable Fat: These fats are used to achieve the smooth, melting texture of the creme.
- Milk Solids: Contributes to the creamy flavour profile.
- Cocoa Solids (approx. 3.2%): Gives the filling its rich chocolate taste.
- Emulsifier [322(i)]: Typically soya lecithin, used for texture consistency.
- Wheat Fibre: Added as a structural ingredient.
- Iodised Salt: Balances the sweetness.
- Raising Agent [500(ii)]: Sodium bicarbonate, which helps in making the wafers airy and crunchy.
- Maltodextrin and Improver [1101(i)]: Used for texture enhancement.
- Nature Identical Flavouring Substances: Specifically chocolate and vanillin flavours.











