Cock Glutinous Flour 500gm
Glutinous rice flour is made from long- or short-grain rice that is cooked, dehydrated and milled into flour. Glutinous rice flour is also known as sticky rice and sweet rice, which nods to the consistency, texture, and taste.
Nutrition Informtaion as per 100gm
Energy1484Â KJ / 349Â kcal
Fat
- of which saturated< 0.5Â g
< 0.1 gCorbohydrate
- of which sugar81Â g
< 0.5 gProtein6.3 gNatrium (Salt)< 0.01 g
Ingredients:
Sugar 34%, Water, Shallot 12%, Soyabean Oil 12%, Roasted Peanut, garlic, Salt, Monosodium Glutamate (E621) As Flavour Enhancer, Tartaric Acid (E334) As Acidity Regulator, Caramel (E150) As Colouring, Sodium Benzoate (E211) as Preservative.
Importer: Transfood, Heltorfer Str. 20, 40472 DĂĽsseldorf, Germany
Nutrition per serving 100g
Origin: Thailand
Original: $2.92
-65%$2.92
$1.02Product Information
Product Information
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Description
Glutinous rice flour is made from long- or short-grain rice that is cooked, dehydrated and milled into flour. Glutinous rice flour is also known as sticky rice and sweet rice, which nods to the consistency, texture, and taste.
Nutrition Informtaion as per 100gm
Energy1484Â KJ / 349Â kcal
Fat
- of which saturated< 0.5Â g
< 0.1 gCorbohydrate
- of which sugar81Â g
< 0.5 gProtein6.3 gNatrium (Salt)< 0.01 g
Ingredients:
Sugar 34%, Water, Shallot 12%, Soyabean Oil 12%, Roasted Peanut, garlic, Salt, Monosodium Glutamate (E621) As Flavour Enhancer, Tartaric Acid (E334) As Acidity Regulator, Caramel (E150) As Colouring, Sodium Benzoate (E211) as Preservative.
Importer: Transfood, Heltorfer Str. 20, 40472 DĂĽsseldorf, Germany
Nutrition per serving 100g
Origin: Thailand
