šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
Product image 1
HomeStore

Frozen Balaji Malabari Paratha 400gm - Only Berlin Same Day Delivery

Frozen Balaji Malabari Paratha 400gm - Only Berlin Same Day Delivery

Balaji Malabari Paratha is a South Indian delight, known for its flaky, layered texture and authentic coastal flavors. Made with premium wheat flour and crafted using traditional techniques, these ready-to-cook parathas offer a crisp, golden exterior and a soft, buttery interior. Perfect for pairing with spicy curries, coconut-based gravies, or tangy pickles, they bring the essence of Kerala's culinary heritage to your table. Ideal for a wholesome breakfast, lunch, or dinner, these parathas are a versatile and delicious addition to any meal.

How to Use

  • Remove the Balaji Malabari Paratha from the freezer and place on a preheated non-stick tawa or skillet.
  • Cook on medium heat for 1-2 minutes per side, pressing gently until golden and crispy.
  • Optional: Brush with ghee or coconut oil for a richer, authentic South Indian flavor.
  • Serve hot with chicken curry, vegetable korma, or coconut chutney, or enjoy plain as a snack.
  • Store in the freezer and consume by the expiry date for optimal freshness.
$1.23

Original: $3.51

-65%
Frozen Balaji Malabari Paratha 400gm - Only Berlin Same Day Delivery—

$3.51

$1.23

Product Information

Shipping & Returns

Description

Balaji Malabari Paratha is a South Indian delight, known for its flaky, layered texture and authentic coastal flavors. Made with premium wheat flour and crafted using traditional techniques, these ready-to-cook parathas offer a crisp, golden exterior and a soft, buttery interior. Perfect for pairing with spicy curries, coconut-based gravies, or tangy pickles, they bring the essence of Kerala's culinary heritage to your table. Ideal for a wholesome breakfast, lunch, or dinner, these parathas are a versatile and delicious addition to any meal.

How to Use

  • Remove the Balaji Malabari Paratha from the freezer and place on a preheated non-stick tawa or skillet.
  • Cook on medium heat for 1-2 minutes per side, pressing gently until golden and crispy.
  • Optional: Brush with ghee or coconut oil for a richer, authentic South Indian flavor.
  • Serve hot with chicken curry, vegetable korma, or coconut chutney, or enjoy plain as a snack.
  • Store in the freezer and consume by the expiry date for optimal freshness.