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Swagat Indian Toor Dal 500gm

Swagat Indian Toor Dal 500gm

    • Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
    • Most used lentils in Indian cooking.
    • Incredibly versatile legume with mild, nutty flavour.
    • Good source of plant-based protein and dietary fibre.
    • Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
    • Vegetarian and Vegan.
    • Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
    • They're often cooked as a side dish or ground into flour.
    • Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.

Nutrient:Ā Protein(22.61g), Carbohydrates(61.54g), Sugar(0g), Fats(1.82g)

Ingredients:Ā Toor Dal

Allergen: NA

Storage:Ā Store in a clean and dry place

Weight:Ā 500g

Origin:Ā India

$0.82

Original: $2.34

-65%
Swagat Indian Toor Dal 500gmā€”

$2.34

$0.82

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Description

    • Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
    • Most used lentils in Indian cooking.
    • Incredibly versatile legume with mild, nutty flavour.
    • Good source of plant-based protein and dietary fibre.
    • Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
    • Vegetarian and Vegan.
    • Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
    • They're often cooked as a side dish or ground into flour.
    • Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.

Nutrient:Ā Protein(22.61g), Carbohydrates(61.54g), Sugar(0g), Fats(1.82g)

Ingredients:Ā Toor Dal

Allergen: NA

Storage:Ā Store in a clean and dry place

Weight:Ā 500g

Origin:Ā India

Swagat Indian Toor Dal 500gm | Spice Village