Swagat Juwar Flour 1kg
Jowar/Jowari/Sorghum is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.
Nutrient: Carbohydrates (77 g), Protein (8.4 g), Fiber (6.6 g), Total fat (3.3 g), Sugar (1.9 g)
Ingredients: Juwar Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
Product Information
Product Information
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Shipping & Returns
Description
Jowar/Jowari/Sorghum is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.
Nutrient: Carbohydrates (77 g), Protein (8.4 g), Fiber (6.6 g), Total fat (3.3 g), Sugar (1.9 g)
Ingredients: Juwar Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
