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Viet Nam Soy Beans 1kg
Ingredients: The main types of isoflavones in soy are genistein (50%), daidzein (40%), and glycitein (10%) ( 23 ). Some people possess a special type of gut bacteria that can convert daidzein to equol, a substance considered responsible for many of the beneficial health effects of soybeans.
Nutritional information:
Nutritional information:
100 grams (g) of cooked soybeans without salt contains :
- 141 kilocalories.
- 12.35 g of protein.
- 6.4 g of fat.
- 11.05 g of carbohydrate.
- 4.2 g of fiber.
$7.04
Viet Nam Soy Beans 1kg—
$7.04
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Product Information
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Description
Ingredients: The main types of isoflavones in soy are genistein (50%), daidzein (40%), and glycitein (10%) ( 23 ). Some people possess a special type of gut bacteria that can convert daidzein to equol, a substance considered responsible for many of the beneficial health effects of soybeans.
Nutritional information:
Nutritional information:
100 grams (g) of cooked soybeans without salt contains :
- 141 kilocalories.
- 12.35 g of protein.
- 6.4 g of fat.
- 11.05 g of carbohydrate.
- 4.2 g of fiber.
